How can I lose weight in 3 days?

No-bake chocolate brownies are easy to make and are ideal for people on a diet. Try this recipe first and if you don’t like it then try adding a little stevia for sweetness. If you are trying to lose weight, I recommend the recipe I’ve used. It is easy to add a little more protein if desired.

How do you eat your chocolate brownies?

This vegan brownie recipe is very filling. Use a big pan and you will have plenty of chocolate and a lot left over. It does get good as is but you will certainly want to save a little for a treat and this is the perfect time to do it. This is a great recipe to make after any holiday party. You can also use this dessert for a family get together or to use with a special occasion cake on your big day!

More recipes like this:

More Vegan Recipes:

Beef & Chocolate Brownies (Vegan Double Chocolate Cupcakes)

Chocolate Macaroons (Chocolate Brownie Macaroons)

Chocolate Chip Cookies (Baked Chocolate Chip Cookie)

Vegan Chocolate Mint Chocolate Chip Cookies (Mint Chocolate Chip Cookies)

Vegan White Chocolate Bars (White Chocolate Chunk Bars)

Print Vegan Chocolate Brownies Recipe Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Vegan chocolate brownies with a simple but satisfying flavour. Ingredients 350g dark chocolate

200ml double cream

200g vegan flour

1 tbsp cornstarch

1 tsp vanilla extract

1 tsp baking powder

1 tsp instant espresso powder

225g unsalted butter, softened

225g caster sugar

75g vegan dark cocoa powder

4 tsp pure vanilla extract

1 tsp stevia glycerine For the caramel sauce 2 tbsp cornstarch

1 Tbsp cocoa powder

a pinch of salt

1/4 tsp vanilla extract

1 Tbsp melted vegan margarine

2 tsp coconut oil (or vegetable)

2 Tbsp vegan dark cocoa powder

3 Tbsp heavy whipping cream Instructions Preheat your oven to 180 degrees Celsius/ 350 degrees Fahrenheit. To make chocolate brownies, use a food processor with a hand mixer to make a smooth paste of the dark chocolate, cream, gluten flour, cornstarch, coffee and vanilla. Add the stevia/sugarcane syrup/vanilla and mix until combined